一、食品工作服面料进厂检验

1、 Incoming inspection of food workwear fabrics

食品工作服面料进厂后要进行数量清点以及外观和内在质量的检验,只有符合生产要求的才能投入生产车间。面料质量是做出好成品重要的一环，检验面料是否有损坏、污渍、面料缺陷、颜色差异等影响外观的缺陷需要标记，以避免在切割时使用。并检验面料的收缩率与色牢度，检验辅料粘合贴粘合牢度，拉链顺程度，松紧带缩水率等等，对不符合要求的面料退掉或不予生产使用。

After entering the factory, the fabric of food work clothes needs to be counted in quantity and inspected for appearance and internal quality. Only those that meet production requirements can be put into the production workshop. Fabric quality is an important part of making good finished products. It is necessary to mark any defects that affect the appearance, such as damage, stains, fabric defects, color differences, etc., to avoid using them during cutting. And inspect the shrinkage rate and color fastness of the fabric, inspect the adhesion strength of auxiliary materials, the smoothness of the zipper, the shrinkage rate of the elastic band, etc., and reject or reject fabrics that do not meet the requirements.

二、打版制样

2、 Plate making and sample making

在食品工作服批量生产前,技术人员要做好生产前的技术准备工作，技术准备包括工艺单、样板和样衣，工艺单是食品工作服加工中的指导性文件,它对食品工作服的缝制、规格、包装、整烫等都提出了详细的要求,对食品工作服的辅料搭配、缝迹密度等细节问题也加以明确，生产加工中的各道工序都应严格参照工艺单的要求进行，样板制作要求尺寸准确,规格齐全.相关部位轮廓线准确吻合.样板上应标明工作服款号、部位、规格及质量要求,并在有关拼接处加盖样板复合章.在完成工艺单和样板制定工作后,可进行小批量样衣的生产,针对客户和工艺的要求及时修正不符合点,并对工艺难点进行破解,以便大批量流水作业顺利进行.，食品工作服样衣经过客户确认签字后成为重要的检验依据之一。

Before mass production of food work clothes, technical personnel need to do a good job of technical preparation before production. Technical preparation includes process sheets, samples, and sample clothes. The process sheet is a guiding document in the processing of food work clothes, which puts forward detailed requirements for sewing, specifications, packaging, ironing, etc. of food work clothes, and also clarifies details such as auxiliary material matching and stitch density of food work clothes, Each process in production and processing should strictly follow the requirements of the process sheet. The sample production requires accurate dimensions, complete specifications, and accurate matching of the contour lines of relevant parts. The sample should indicate the work clothes model number, parts, specifications, and quality requirements, and be stamped with a sample board composite seal at the relevant splicing points. After completing the process sheet and sample formulation work, small batch sample clothes can be produced, and any non conformities should be corrected in a timely manner according to customer and process requirements, And crack the process difficulties to ensure the smooth progress of large-scale production operations, Food work clothes samples become one of the important inspection criteria after being confirmed and signed by customers.

三、裁剪:

3、 Cropping:

技术工作人员对工作服面料裁剪前，要先根据样板绘制出排料图，按照排料图裁剪，"合理、完整、节约"是排料的基本原则.

Before cutting the fabric of work clothes, technical staff should first draw a layout diagram based on the sample, and cut according to the layout diagram. "Reasonable, complete, and economical" is the basic principle of layout

四、缝制:

4、 Sewing:

缝制是加工的中心工序,缝制工艺根据国标中进行缝合，缝制针距12针/3cm~15针/3cm，线路要整齐，不重叠，无跳针、抛线，针迹清晰好看，缝制的起止回针要牢固，防止面料纤维脱落且增加牢度

Sewing is the central process of processing, and the sewing process is carried out according to the national standard. The sewing needle spacing is between 12 needles/3cm and 15 needles/3cm, and the lines should be neat, non overlapping, without skipped or thrown stitches. The stitch should be clear and beautiful, and the starting and ending stitches should be firm to prevent fiber shedding and increase the fastness of the fabric

五、整烫

5、 Ironing

缝制好的食品工作服通过整烫使其外观平整、尺寸准足，熨烫时使工作服保持一定的形状和规格,熨烫的温度一般控制在180℃~200℃之间较为,不易烫黄、焦化.

The sewn food work clothes are ironed to make their appearance flat and size accurate. When ironing, the work clothes are kept in a certain shape and size. The ironing temperature is generally controlled between 180 ℃ and 200 ℃, which is safer and less prone to yellowing and coking

六、工作服成品检验

6、 Finished work clothes inspection

成品检验是食品工作服的后一道工序,.工作服的检查应贯穿于整个加工过程，如切割、缝纫、熨烫等。 在包装和储存之前，还应对成品进行检查，以确保产品的质量。食品工作服成品检验的主要内容是：

Finished product inspection is the next step in the process of food work clothes. The inspection of work clothes should run through the entire processing process, such as cutting, sewing, ironing, etc. Before packaging and storage, a comprehensive inspection of the finished product should also be conducted to ensure its quality. The main contents of finished food work clothes inspection are:

1)是否与工作服样衣型号相同。

1) Is it the same model as the work uniform sample.

(2)尺寸规格是否符合流程表和服装的要求；

(2) Whether the size specifications meet the requirements of the process sheet and clothing;

(3)缝纫是否正确；

(3) Whether the sewing is correct;

(4)面料的工作服检查是否正确；面料上是否有缺陷；

(4) Check if the fabric of the work clothes is correct; Are there any defects on the fabric;

(5)同一件工作服中是否存在色差；

(5) Is there any color difference in the same work uniform;

(6)整个熨烫是否良好；

(6) Whether the entire ironing is good;

(7粘合贴拉链里是否牢固；

(7) Whether the adhesive tape inside the zipper is firm;

(8)工作服配件是否完整；

(8) Whether the workwear accessories are complete;

(9)工作服上的尺寸标志是否与实际货物的内容一致；

(9) Whether the size markings on the work clothes are consistent with the actual contents of the goods;

(10)工作服的整体形状是否良好；

(10) Whether the overall shape of the work clothes is good;

(11)包装是否符合要求

(11) Does the packaging meet the requirements

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